Advanced Balinese Cooking Class
Price starts at
Rp800.000
Full description
Please select your preferred time slot from the options below:
- Morning Session (7:30 AM): Perfect for early risers. This option includes a guided tour of the Tegallalang or Pujung traditional market to source fresh ingredients and sample local snacks before heading to the farm.
Afternoon Session (12:30 PM): Designed for a relaxed pace. This slot bypasses the morning market rush and focuses directly on a detailed farm walk, ingredient harvesting, and a late lunch feast.
Evening Session (4:00 PM): Enjoy cooking under the stars. You will explore our gardens during the golden sunset light and share an extensive dinner together in our open-air wooden kitchen.
Every booking automatically includes a complimentary return shuttle from our central Ubud meeting point at Pura Dalem Puri Peliatan. If you are staying outside the central Ubud perimeter, private transport options can be arranged separately by messaging our team.
Our kitchen easily accommodates non-vegan, vegetarian, vegan, and gluten-free dietary choices. Please write your specific food allergies or dietary preferences in the remarks section before finalizing your payment.
Choose your date, pick your session time, and secure your cooking station today. We look forward to sharing our heritage with you on the farm!
Itinerary
Pickup at Ubud Meeting Point (Pura Dalem Puri Peliatan) or Hotel pickup if you book the add-on.
Exploration of Tegallalang or Pujung Traditional Market & Cake Tasting (for Morning Session Only).
Arrival at Taman Dukuh Farm: Welcome Coffee/Tea.
Guided Organic Farm Tour & Ingredient Harvesting.
Advanced Cooking Part I: Master spice pastes and cook appetizers.
Eat Appetizers (Served hot).
Advanced Cooking Part II: Main courses and dessert.
Eat Main Courses & Dessert.
End of Class and Shuttle Transfer back to Ubud.
Inclusions
Cook and eat a massive feast including 5 pastes/sambals, 3 appetizers, 5 mains, and 1 dessert.
Return transport from our central Ubud meeting point.
Guided walk through our Taro Village gardens.
Pick your own fresh ingredients directly from the Gianyar dirt.
Learn complex techniques using a traditional stone mortar and pestle.
Recipe Book: Both a printed copy and a digital PDF to take home.
Mineral water, Balinese coffee, or herbal tea.
Exclusions
Hotel Pickup & Drop-off outside the designated Meeting Point.
Alcoholic Beverages (Beer) and Soft Drinks (Available for purchase).
Personal Gratuities for the local staff and chefs.
Important information
Complimentary Transport & Shuttle
Free Ubud Shuttle (Dalem Puri Parking accross Sens Hotel Ubud) at 07:30 AM, 12:30 PM, 16:00 PM
Culinary Selection
🥩Non-Vegan Menu & 🥬Vegan Menu
Spice Pastes & Sambals 🥩🥬:
Bumbu Bali (Signature aromatic spice paste)
Sambal Matah (Raw lemongrass and shallot relish)
Sambal Tomat Ulek (Ground tomato and chili sambal)
Sambal Mbe (Crispy fried shallot and garlic sambal)
Sambal Kacang (Rich peanut sauce)
Appetizers 🥩🥬:
Paku Mekalas (Fern salad with spiced coconut dressing)
Lawar (Traditional minced protein and vegetable salad)
Sate Lilit (Minced chicken or vegan protein blended with coconut and spices)
Main Dishes:
🥩Pindang Base Tomat (Aromatic fish or plant-based protein in tomato broth)
🥩🥬Tum / Pepes (Seasoned meat or vegetables steamed in banana leaves)
🥩🥬Sate Tusuk (Skewered and grilled chicken or vegan satay)
🥩🥬Nasi Goreng (Traditional wok-tossed fried rice)
🥩Gerang Asem (Tangy and savory sour chicken or black bean soup)
🥬Jukut Ares: A traditional soup made from the tender core of a banana tree in a spiced coconut broth.
🥬Jukut Undis: A hearty and traditional Balinese black bean soup.
Dessert 🥩🥬:
Dadar Gulung (Sweet pandan crepes filled with coconut and palm sugar)
Traveler Advisories
Shuttle Departure Schedules (Please arrive at the meeting point 15 minutes before your scheduled departure.):
Morning Class: 07:30 AM
Afternoon Class: 12:30 PM
Evening Class: 04:00 PM
Please Note:
Each cooking station is shared by 2 people.
Not suitable for wheelchair users.
Please inform us of any allergies when booking.
Cancellation Policy:
Free: Up to 7 days before the class starts.
50% Fee: Cancellation 4 to 6 days in advance.
100% Fee: Cancellation within 0 to 3 days.