Combo Packages

Coconut Oil Making & Balinese Cooking Class

This hands-on experience takes you to our organic farm in Taro Village, away from central Ubud's traffic. You will scrape, squeeze, and heat fresh coconut milk to extract clear oil, taking a custom bottle home with you. While the oil separates naturally, your instructor guides you through a 3-course cooking session utilizing your freshly made oil. Select your preferred time variant from our three daily schedules: - Morning Session (07:30 AM): Includes a guided walk through the traditional local market to see daily village trading and sample local fruits before heading up to the farm compound. - Afternoon Session (12:30 PM): Focuses fully on the organic farm gardens, harvesting your own vegetables, oil-making, and cooking a satisfying lunch. - Evening Session (04:00 PM): Features a relaxed sunset farm walk, oil preparation, and ends with cooking a quiet family-style dinner under the stars. Your seat includes a complimentary return shuttle from our central Ubud meeting point at Pura Dalem Puri Peliatan (Central Parking). Our kitchen naturally accommodates non-vegan, vegetarian, vegan, and gluten-free diets without altering traditional flavor profiles. Please share any food allergies or specific preferences in the notes field before final payment. Pick your date, select your session variant, and secure your cooking station today.

⏱️ 5-6 hours • 🚐 Ubud Free Shuttle • 🥦 Vegan • 🥩 Non-Vegan

A Night in the Village & Cooking Class

Live the quiet rhythm of authentic Balinese life with our Cook & Stay Program in Taro. This immersive overnight stay allows you to live with a local family, harvest fresh ingredients from our organic gardens, and master traditional cooking methods. Please select your preferred arrival choice from the dropdown menu above. Review the two paths below to see which schedule fits your trip: Option A: The Evening Arrival (1 Night / Half-Board) This choice is ideal if you prefer a relaxed morning in Ubud before heading to the countryside. Your afternoon farm walk leads into an evening kitchen session where you prepare your own dinner. Day 1 (12:30 PM): Free shuttle pickup from our central Ubud meeting point and check-in to your private room. Day 1 (5:00 PM): Guided organic farm walk and ingredient harvesting, followed by your hands-on cooking class. Sit down to enjoy your self-made 6-course traditional feast for dinner. Day 2 (8:00 AM): Homemade Balinese breakfast served with local coffee or tea. Day 2 (9:00 AM): Hands-on cultural craft workshop. Choose between weaving Canang Sari daily flower offerings or pressing pure Virgin Coconut Oil (VCO) from scratch. Day 2 (11:00 AM): Room checkout and free return shuttle transfer back to central Ubud. Option B: The Morning Arrival (1 Night / Full-Board) This full-board package is tailored for early risers. It includes a traditional morning market visit, a lunchtime cooking experience, and a bonus family dinner prepared by your hosts. Day 1 (7:30 AM): Free shuttle pickup from central Ubud. Join your guide for a walk through the bustling Tegallalang Traditional Market to see local morning commerce. Day 1 (9:00 AM): Guided organic farm walk, spice harvesting, and morning cooking class. Enjoy your self-made 6-course feast for lunch. Day 1 (2:00 PM): Check-in to your private room. Spend your open afternoon relaxing or walking the quiet village paths of Taro. Day 1 (6:30 PM): Gather in the family compound as your hosts prepare and serve an authentic Balinese home dinner. Day 2 (8:00 AM): Traditional Balinese family breakfast. Day 2 (9:00 AM): Cultural activity workshop. Learn to assemble Canang Sari daily flower offerings or press traditional Virgin Coconut Oil (VCO). Day 2 (11:00 AM): Room checkout and free return shuttle transfer back to central Ubud.

⏱️ 2D/1N • 🚐 Ubud Free Shuttle • 🥦 Vegan • 🥩 Non-Vegan

Afternoon Cooking Class with Firefly Watching