A Night in the Village & Cooking Class
Price starts at
€41,65
Full description
Please select your preferred arrival choice from the dropdown menu above. Review the two paths below to see which schedule fits your trip:
Option A: The Evening Arrival (1 Night / Half-Board)
This choice is ideal if you prefer a relaxed morning in Ubud before heading to the countryside. Your afternoon farm walk leads into an evening kitchen session where you prepare your own dinner.
Day 1 (12:30 PM): Free shuttle pickup from our central Ubud meeting point and check-in to your private room.
Day 1 (5:00 PM): Guided organic farm walk and ingredient harvesting, followed by your hands-on cooking class. Sit down to enjoy your self-made 6-course traditional feast for dinner.
Day 2 (8:00 AM): Homemade Balinese breakfast served with local coffee or tea.
Day 2 (9:00 AM): Hands-on cultural craft workshop. Choose between weaving Canang Sari daily flower offerings or pressing pure Virgin Coconut Oil (VCO) from scratch.
Day 2 (11:00 AM): Room checkout and free return shuttle transfer back to central Ubud.
Option B: The Morning Arrival (1 Night / Full-Board)
This full-board package is tailored for early risers. It includes a traditional morning market visit, a lunchtime cooking experience, and a bonus family dinner prepared by your hosts.
Day 1 (7:30 AM): Free shuttle pickup from central Ubud. Join your guide for a walk through the bustling Tegallalang Traditional Market to see local morning commerce.
Day 1 (9:00 AM): Guided organic farm walk, spice harvesting, and morning cooking class. Enjoy your self-made 6-course feast for lunch.
Day 1 (2:00 PM): Check-in to your private room. Spend your open afternoon relaxing or walking the quiet village paths of Taro.
Day 1 (6:30 PM): Gather in the family compound as your hosts prepare and serve an authentic Balinese home dinner.
Day 2 (8:00 AM): Traditional Balinese family breakfast.
Day 2 (9:00 AM): Cultural activity workshop. Learn to assemble Canang Sari daily flower offerings or press traditional Virgin Coconut Oil (VCO).
Day 2 (11:00 AM): Room checkout and free return shuttle transfer back to central Ubud.
Itinerary
Check more details in descriptin above:
Option A: The Evening Arrival (1 Night / Half-Board)
Option B: The Morning Arrival (1 Night / Full-Board)
Inclusions
1 Night accommodation (Standard Room).
Free round-trip shuttle from the central Ubud meeting point.
Full 6-course cooking class and farm tour.
Meals as specified in your chosen itinerary (Half-Board or Full-Board).
Unlimited mineral water during the cooking class.
Recipe booklet to take home.
Exclusions
Hotel Pickup & Drop-off outside the Meeting Point (Available as an add-on).
Alcoholic Beverages (Beer is available for purchase at some stalls).
Personal Gratuities for the Guide.
Important information
Complimentary Transport & Shuttle
Free Ubud Shuttle (Dalem Puri Parking accross Sens Hotel Ubud) at 07:30 AM, 12:30 PM
Culinary Selection
The 6-Course Cooking Class
Traditional Homestay Breakfast (Included in all packages)
Host Family Dinner (Included in Option B / Full-Board only)
Traveler Advisories
Shuttle Departure Schedules (Please arrive at the meeting point 15 minutes before your scheduled departure.):
Morning Arrival (Option B): Promptly at 7:30 AM.
Evening Arrival (Option A): Promptly at 12:30 PM.
Please Note:
We only host one booking group at a time for the homestay to ensure you receive a quiet, personal experience and the full attention of our host family.
Not suitable for wheelchair users. Traditional Balinese family compounds feature raised doorway thresholds, steps, and uneven dirt paths in both the banjar and the farm.
Your hands-on cooking class takes place at our Taman Dukuh organic farm, but your overnight accommodation is located down the road in our traditional family compound within the local banjar (village neighborhood).
Cancellation Policy:
Free: Up to 7 days before the class starts.
50% Fee: Cancellation 4 to 6 days in advance.
100% Fee: Cancellation within 0 to 3 days.