Coconut Oil Making & Balinese Cooking Class
Price starts at
€31,85
Full description
Select your preferred time variant from our three daily schedules:
- Morning Session (07:30 AM): Includes a guided walk through the traditional local market to see daily village trading and sample local fruits before heading up to the farm compound.
- Afternoon Session (12:30 PM): Focuses fully on the organic farm gardens, harvesting your own vegetables, oil-making, and cooking a satisfying lunch.
- Evening Session (04:00 PM): Features a relaxed sunset farm walk, oil preparation, and ends with cooking a quiet family-style dinner under the stars.
Your seat includes a complimentary return shuttle from our central Ubud meeting point at Pura Dalem Puri Peliatan (Central Parking). Our kitchen naturally accommodates non-vegan, vegetarian, vegan, and gluten-free diets without altering traditional flavor profiles. Please share any food allergies or specific preferences in the notes field before final payment. Pick your date, select your session variant, and secure your cooking station today.
Itinerary
Pickup at Ubud Meeting Point (Pura Dalem Puri Peliatan) or Hotel pickup if you book the add-on.
Exploration of Tegallalang Traditional Market & Cake Tasting (for Morning Session Only).
Arrival at Taman Dukuh Farm: Welcome Coffee/Tea.
Start VCO Process: Grate and press fresh coconut milk.
Guided Organic Farm Tour & Ingredient Harvesting.
Hands-on Cooking Class & Enjoying Appetizers.
Finish VCO: Filter and bottle your oil to take home.
Main Course Lunch & Dessert.
End of Class and Shuttle Transfer back to Ubud.
Inclusions
A bottle of the pure oil you pressed and cooked yourself to take home.
Return transport from our central Ubud meeting point.
Guided walk through our Taro Village gardens.
Pick your own fresh ingredients from the farm.
Step-by-step instruction on traditional coconut oil extraction.
Learn to cook a Balinese appetizer, main course, and dessert using fresh oil.
Both a printed copy and a digital PDF for your kitchen.
Mineral water, Balinese coffee, or herbal tea.
Enjoy the 3-course lunch or dinner you created.
Exclusions
Hotel Pickup & Drop-off outside the designated Meeting Point.
Alcoholic Beverages (Beer) and Soft Drinks (Available for purchase).
Personal Gratuities for the local staff and chefs.
Important information
Complimentary Transport & Shuttle
Free Ubud Shuttle (Dalem Puri Parking accross Sens Hotel Ubud) at 07:30 AM, 12:30 PM, 16:00 PM
Culinary Selection
🥩Non-Vegan Menu & 🥬Vegan Menu:
Appetizer: Sate Lilit (minced meat or vegan skewers).
Main Course: Nasi Goreng (traditional fried rice with farm vegetables).
Dessert: Pisang Goreng (crispy banana fritters).
Traveler Advisories
Shuttle Departure Schedules (Please arrive at the meeting point 15 minutes before your scheduled departure.):
Morning Class: 07:30 AM
Afternoon Class: 12:30 PM
Evening Class: 04:00 PM
Please Note:
Each cooking station is shared by 2 people.
Not suitable for wheelchair users.
Please inform us of any allergies when booking.
Cancellation Policy:
Free: Up to 7 days before the class starts.
50% Fee: Cancellation 4 to 6 days in advance.
100% Fee: Cancellation within 0 to 3 days.