Meat-Lovers Balinese Cooking Class
Price starts at
$42,00
Full description
Select your preferred time slot below. Each option has its own schedule:
- Morning Session (With Market Tour): Walk through a local traditional market before cooking. See local trade, check out fresh spices, then head to the farm to harvest ingredients.
- Afternoon Session (Farm Tour Only): Skip the market rush. This option is great for a slow day. Harvest spices from the garden and cook in the cool jungle breeze.
- Evening Session (Dinner & Farm Tour): Cook under the stars. Watch the farm change as night falls and share a peaceful dinner in our open-air kitchen.
Your ticket includes a free return shuttle from our central Ubud meeting point at Pura Dalem Puri Peliatan. You will cook using traditional stone mortars at shared stations. You also get a printed and digital recipe book to recreate these flavors at home.
Pick your date, choose your session time, and secure your spot. We look forward to cooking with you.
Itinerary
Free pickup at the central Ubud Meeting Point (Pura Dalem Puri Peliatan) or Hotel pickup if you book the add-on.
Exploration of Tegallalang or Pujung Traditional Market. See how local butchers operate and source fresh cuts of meat (for Morning Session Only).
Arrival at Taman Dukuh Farm. Welcome Balinese coffee or herbal tea.
Guided organic farm tour and fresh spice harvesting.
Cooking Part I: Pound your heavy spice pastes (Base Gede & Base Rajang) and cook your appetizers.
First Break: Sit down and eat your appetizers hot from the wok.
Cooking Part II: Master the complex preparation for your ceremonial meat main courses (like Betutu and Lawar).
Sit down to eat your massive carnivore feast for lunch.
End of class. Shuttle transfer back to central Ubud.
Inclusions
Free return shuttle from the central Ubud meeting point.
Local Market Tour (Applies to the 7:30 AM Morning Class only).
Guided Organic Farm Tour and spice harvesting.
100% Private hands-on cooking class with a dedicated local chef.
All premium meat, ingredients, and the full ceremonial meal (Lunch or Dinner).
Mineral water, Balinese coffee, or herbal tea.
Printed and PDF recipe book to recreate your dishes at home.
Exclusions
Hotel transfers outside the central Ubud meeting point (Available for an extra fee).
Alcoholic Beverages (Cold beer is highly recommended and available for purchase to pair with your meat feast).
Gratuities for the Staff.
Important information
Complimentary Transport & Shuttle
Free Ubud Shuttle (Dalem Puri Parking accross Sens Hotel Ubud) at 07:30 AM, 12:30 PM, 16:00 PM
Culinary Selection
Spice Pastes:
Base Gede & Base Rajang (Pounded from scratch).
Sambal Matah & Sambal Mbe (Raw and fried shallot dressings to cut through the rich fats of the meat).
Appetizers:
Lawar Bali (A highly traditional mix of finely chopped pork or chicken, long beans, grated coconut, and rich spices).
Main Dishes:
Sate Lilit Babi / Ayam (Minced pork or chicken blended with thick coconut milk, hand-molded around thick lemongrass stalks and grilled over an open fire).
Ayam Betutu (The iconic Balinese slow-cooked chicken, heavily stuffed and coated in raw spices).
Be Celeng Base Manis (Tender cuts of pork belly braised in sweet soy sauce, garlic, and chilies).
Dessert:
Based on seasonal farm availability.
Traveler Advisories
Shuttle Departure Schedules (Please arrive at the meeting point 15 minutes before your scheduled departure.):
Morning Class: 07:30 AM
Afternoon Class: 12:30 PM
Evening Class: 04:00 PM
Please Note:
Each cooking station is shared by 2 people.
Not suitable for wheelchair users.
Please inform us of any allergies when booking.
Cancellation Policy:
Free: Up to 7 days before the class starts.
50% Fee: Cancellation 4 to 6 days in advance.
100% Fee: Cancellation within 0 to 3 days.