Balinese & Indonesian Cooking Classes & Cultural Tours in Ubud.
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Indonesian Home Cooking Class
This class takes you straight into our kitchen. You will cook in an open-air space surrounded by the quiet jungle of Taro. No tourist crowds. Just real life, fresh farm air, and authentic family flavors. Choose the session that fits your travel plans below. We offer three options every day: - Morning Session (with Market Tour): Start early with a guided trip to a local traditional market. You will see how Balinese families source fresh produce before we head to the farm. - Afternoon Session: Great for a relaxed morning in town. You skip the market and go straight to our organic farm tour to harvest ingredients before cooking. - Evening Session: Escape the midday heat. Cook as the sun goes down and enjoy a peaceful dinner in the jungle. No matter which session you pick, you get the full farm experience. We walk through our garden together. You harvest the long beans, chilies, and lemongrass you need. Our chefs teach you how to blend spices using a traditional stone mortar. We cook in a relaxed "Cook-Eat-Cook-Eat" style. You prepare a dish, sit down to eat it while it is hot, then return to the station for the next one. You never eat a cold meal here. Select your session time and your dietary preference (meat, vegetarian, or vegan) below to complete your booking. See you on the farm!
⏱️ 5-6 hours • 🚐 Ubud Free Shuttle • 🥦 Vegan • 🥩 Non-Vegan
Starting from
A$52,65
Advanced Balinese Cooking Class
Ready to master the complex art of Balinese cuisine? You are about to book our most technical culinary experience at our Taro Village organic farm. In this advanced session, you will prepare up to 11 traditional items from scratch, including multiple distinct spice pastes and local sambals, alongside traditional appetizers, main courses, and a classic dessert. Please select your preferred time slot from the options below: - Morning Session (7:30 AM): Perfect for early risers. This option includes a guided tour of the Tegallalang or Pujung traditional market to source fresh ingredients and sample local snacks before heading to the farm. Afternoon Session (12:30 PM): Designed for a relaxed pace. This slot bypasses the morning market rush and focuses directly on a detailed farm walk, ingredient harvesting, and a late lunch feast. Evening Session (4:00 PM): Enjoy cooking under the stars. You will explore our gardens during the golden sunset light and share an extensive dinner together in our open-air wooden kitchen. Every booking automatically includes a complimentary return shuttle from our central Ubud meeting point at Pura Dalem Puri Peliatan. If you are staying outside the central Ubud perimeter, private transport options can be arranged separately by messaging our team. Our kitchen easily accommodates non-vegan, vegetarian, vegan, and gluten-free dietary choices. Please write your specific food allergies or dietary preferences in the remarks section before finalizing your payment. Choose your date, pick your session time, and secure your cooking station today. We look forward to sharing our heritage with you on the farm!
⏱️ 5-6 hours • 🚐 Ubud Free Shuttle • 🥦 Vegan • 🥩 Non-Vegan
Starting from
A$64,80
Daily Balinese Cooking Class
You will step into our open-air wooden kitchens, gather fresh ingredients right from the garden soil, and learn ancestral recipes passed down through generations using a traditional stone mortar and pestle. Choose the ideal daily session for your holiday schedule: - Morning Session (with Local Market Tour): Perfect for early risers. Walk through a vibrant local village market to see how local families buy their daily produce. Afterward, gather fresh herbs on our farm and prepare a traditional six-course Balinese lunch. - Afternoon Session: Designed for a relaxed pace. Enjoy a slow morning in town, skip the market rush, and spend your afternoon picking organic vegetables directly from our garden beds to cook a fulfilling early dinner. - Evening Session: Spend your day exploring Ubud or surrounding beaches, then join us as the sun sets. Harvest your own raw ingredients in the late afternoon light and cook a spectacular dinner under the jungle stars. Every session includes a free return shuttle from our central Ubud meeting point (Pura Dalem Puri central parking), a printed recipe booklet to take home, and all the food you cook. Our local instructors easily adjust the traditional recipes to regular, vegan, vegetarian, or gluten-free diets using separate shared stations. Select your preferred time slot and date on the calendar below to claim your spot in our village kitchen pavilion.
⏱️ 5-6 hours • 🚐 Ubud Free Shuttle • 🥦 Vegan • 🥩 Non-Vegan
Starting from
A$42,93
Firefly Watching Tour, Village Life & Dinner
This evening tour takes you away from the busy Ubud center and into the quiet highlands of Taro. You will experience local heritage, fresh food, and the natural sight of fireflies in the rice fields. Your evening begins with a free shuttle from central Ubud. At the farm, you can relax with a warm cup of coffee or herbal tea. Your local guide will show you around our working organic fields during the quiet sunset hours. Next, sit down for a traditional, multi-course farm-to-table dinner. Every dish is made with fresh ingredients pulled from our soil. Our kitchen easily handles regular, vegetarian, vegan, and gluten-free dietary choices. Please share any food allergies in the remarks section before final payment. After dinner, you will visit a traditional Balinese family compound. You will see a real family kitchen and learn about daily community structure. The evening ends with a quiet walk through the village rice paddies. With flashlights off, you will watch fireflies light up the dark fields naturally. Your guide lives in this village and knows the paths perfectly. Select your date, choose your group size, and secure your spot tonight. We look forward to welcoming you to Taro!
⏱️ 5 hours • 🚐 Ubud Free Shuttle • 🗣️ English-speaking Guide
Starting from
A$60,75
Meat-Lovers Balinese Cooking Class
This premium session centers on authentic Balinese meat dishes, prepared with fresh ingredients gathered straight from the land. You will make Real Life connections with local cooks. Select your preferred time slot below. Each option has its own schedule: - Morning Session (With Market Tour): Walk through a local traditional market before cooking. See local trade, check out fresh spices, then head to the farm to harvest ingredients. - Afternoon Session (Farm Tour Only): Skip the market rush. This option is great for a slow day. Harvest spices from the garden and cook in the cool jungle breeze. - Evening Session (Dinner & Farm Tour): Cook under the stars. Watch the farm change as night falls and share a peaceful dinner in our open-air kitchen. Your ticket includes a free return shuttle from our central Ubud meeting point at Pura Dalem Puri Peliatan. You will cook using traditional stone mortars at shared stations. You also get a printed and digital recipe book to recreate these flavors at home. Pick your date, choose your session time, and secure your spot. We look forward to cooking with you.
⏱️ 5-6 hours • 🚐 Ubud Free Shuttle • 🥩 Non-Vegan
Starting from
A$60,75
Family & Kids Cooking Class
This private experience is built for parents and kids to cook, laugh, and learn together at our organic farm in Taro. Everything is hands-on, interactive, and completely safe for little hands. You can choose the perfect time for your family schedule: - Morning Session (With Market Tour): Starts with a walk through a local Balinese market to see real village life. You will pick up fresh ingredients, head to the farm to harvest spices, and cook lunch. - Afternoon Session: Skips the market and goes straight into a relaxed farm tour. Kids can pick long beans and lemongrass before cooking an early jungle dinner. - Evening Session: Focuses on a peaceful afternoon on the farm. Your family will cook under the open sky and share a traditional Balinese dinner together. What your family will love: Your family gets a private cooking station and a dedicated local chef. Kids love grinding mild spices with the stone mortar, shaping traditional satay on lemongrass sticks, and making sweet coconut desserts. We customize all recipes to be kid-friendly and non-spicy, with full options for meat-eaters, vegetarians, and vegans. Your booking includes a free shuttle from our Ubud meeting point (Pura Dalem Puri), all ingredients, a recipe book, and the full multi-course meal. Select your date and session below to book your family's private station.
⏱️ 4-5 hours • 🚐 Ubud Free Shuttle • 🥦 Vegan • 🥩 Non-Vegan
Starting from
A$121,50
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