Romantic Couples Cooking Class
Price starts at
$100,80
Full description
Your journey starts with a comfortable pickup from our central Ubud meeting point. A scenic drive brings you to our family-run organic farm. We welcome you both with hot Balinese coffee or local herbal tea.
Next, walk through the gardens together. Grab a bamboo basket and a harvest knife. You will pick fresh ingredients like lemongrass, galangal, and organic vegetables straight from the soil.
In our open-air jungle kitchen, you get your own private cooking station. There is no sharing with a large group. Our local chefs guide you patiently through every step. Together, you will grind aromatic spices using a traditional stone mortar to create Base Gede, the mother sauce of Bali. You will prepare a delicious 6-course traditional menu side-by-side.
Your experience ends with an intimate, private candlelit dinner. Share the meal you created together while surrounded by the quiet evening sounds of the jungle.
Itinerary
04:00 PM: Free pickup from the central Ubud meeting point (Pura Dalem Puri Peliatan).
04:45 PM: Arrival at our organic farm in Taro Village. Enjoy a welcome coffee or herbal tea.
05:00 PM: Private guided sunset tour and ingredient harvesting in the gardens.
06:00 PM: Step into the kitchen. Learn to make Base Gede (spice paste) and cook your appetizers.
06:45 PM: First break! Sit down to enjoy the appetizers you just cooked.
07:15 PM: Return to your cooking station to prepare the main courses and dessert.
08:00 PM: Private candlelit dinner is served in our open-air pavilion.
09:00 PM: End of the evening. Our shuttle departs to return you safely to central Ubud.
Inclusions
Free return shuttle from the central Ubud meeting point.
Guided sunset organic farm tour and ingredient harvesting.
Private hands-on cooking class for two.
Private candlelit dinner setup in our open-air pavilion.
All 6 courses you cook together (Dinner).
Welcome drink (Coffee, Tea, or Mineral Water).
Printed recipe book to take home.
A bottle of small local beer
Exclusions
Hotel transfers outside the central Ubud meeting point (available for an extra fee).
Alcoholic Beverages (Beer) and Soft Drinks (Available for Purchase).
Gratuities for the Staff.
Important information
Complimentary Transport & Shuttle
Free Ubud Shuttle (Dalem Puri Parking accross Sens Hotel Ubud) at 16:00 PM
Culinary Selection
Appetizers:
Gado-Gado (salad with peanut sauce) or Sayur Urab (mixed veggies with Sambal Mbe).
Main Courses:
Non-Vegan Menu: Bumbu Bali Spice Paste, Balinese Chicken Curry, Chicken Satay Lilit (minced meat skewers), and Chicken with Sambal Matah (raw lemongrass and shallot dressing).
Vegan/Vegetarian Menu: Bumbu Bali Spice Paste, Balinese Vegan Curry, Vegan Satay Lilit, and Crispy Corn Fritters (Perkedel Jagung).
Dessert:
Dadar Gulung (sweet pandan crepes filled with coconut and palm sugar).
Traveler Advisories
Shuttle Departure Schedules (Please arrive at the meeting point 15 minutes before your scheduled departure.):
Morning Class: 07:30 AM
Afternoon Class: 12:30 PM
Evening Class: 04:00 PM
Please Note:
Each cooking station is shared by 2 people.
Not suitable for wheelchair users.
Please inform us of any allergies when booking.
Cancellation Policy:
Free: Up to 7 days before the class starts.
50% Fee: Cancellation 4 to 6 days in advance.
100% Fee: Cancellation within 0 to 3 days.